Kitchen was a farm labourer in the late 19th/early 20th century in South Yorkshire. If you're interested in tales of rural life in times past, this is the book for you. It was okay although the use of the vernacular was somewhat confusing at times.
Fred Kitchen was an English farm labourer, born at Edwinstowe, Nottinghamshire, in 1890, and in later years based in Derbyshire at Bolsover. He wrote for fun from being a youngster, but did not attempt anything for publication until he was 50 years old after attending WEA classes in Worksop. He wrote a number of excellent books about his farming experiences. The most popular of his books was the f
Fred Kitchen was an English farm labourer, born at Edwinstowe, Nottinghamshire, in 1890, and in later years based in Derbyshire at Bolsover. He wrote for fun from being a youngster, but did not attempt anything for publication until he was 50 years old after attending WEA classes in Worksop. He wrote a number of excellent books about his farming experiences. The most popular of his books was the first, Brother To The Ox, which J. M. Dent's accepted despite the fact that it was handwritten (Fred couldn't afford a typewriter or to pay for the script being typed), and his other books included Life On The Land, Jesse and His Friends, Settlers in England, Songs of Sherwood, Foxendale Farm, Winter at Foxendale, The Ploughman Homeward Plods, and Goslington: Portrait of a Village. He never made any money from his books --"just a few coppers a week at the most," he once told me--but he said he wrote because he loved writing. I left school at 13, and had to work at farming and gardening all my life, but I have no regrets. When I was starting out and working as a cowhand, I earned about half-a-crown a week. The other lads used their money to buy ale, but I bought books, which were much more satisfying because you could drink in the words over and over again."
...more